Susan spungen7/22/2023 Here is a collection of recipes that makes entertaining easy for any occasion-whether it’s a cocktail hour, a brunch, a dinner party, or an elaborate holiday feast. It's a must for anyone who loves to cook, bake.and of course, eat." -David Lebovitz, author of My Paris Kitchen and Drinking French " Open Kitchen overflows with intuitive, crave-able cooking! Just like Susan Spungen herself, these recipes will lure you into the kitchen and have you chopping, roasting, and drizzling better than you ever knew you could.Party Food is the newest addition to the Artisanal Kitchen series, adapted from What’s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Susan Spungen's magnificent book celebrates freshness and takes familiar flavors in unexpected-and delicious-directions. From Cassoulet Toast (yes, please!) and a Stress-less Cheese Soufflé, to Crispy Semolina Potatoes and an entire chapter of desserts that I'm planning on baking my way through. It's a must for anyone who loves to cook, bake.and of course, eat." -David Lebovitz, author of My Paris Kitchen and Drinking French, " Open Kitchen is an exciting collection of beautiful recipes that are easy enough for weekday meals, but impressive enough for entertaining. " Open Kitchen is an exciting collection of beautiful recipes that are easy enough for weekday meals, but impressive enough for entertaining. It is a cookbook you'll reach for again and again. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.
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